OFFERINGS

the Table

Private dinners, celebrations, and gatherings.
Big flavor.
Beautiful presence.

A night guests will remember.

the Residency

In-home chef service,
One to twelve weeks.

the Road

Travel and tour support.

Around the world.
I travel light, cook, clean, and keep you grounded
wherever you go.

the Map Home

Personalized meal structure and nourishment planning.

Food designed to support performance, rest, and longevity — crafted in collaboration with your needs and team.

the STORY

Cooking for retreats and events.
Speaking engagements and live cooking demonstrations
focused on practical approaches to eating well.

I cook for a limited number of clients each season.

Every engagement begins with a consultation to ensure the right fit.

Get in Touch
Grilled octopus tentacle garnished with lemon, chili peppers, and herbs, served with vegetables on a wooden platter.
assortment of Indian dishes on a wooden table, including papadum, chana masala, paneer, grilled vegetables, salad, and various curries with garnishes and spices.
A plate of grilled chicken with red chili peppers, grilled lemon, and green sauce, accompanied by a bowl of salsa or sauce, with another plate of cooked meat in the background.
Grilled zucchini half topped with chopped red chili peppers, herbs, and caramelized garlic slices, served on a white plate with green stripes.
Skillet of seasoned roasted vegetables topped with two poached eggs, garnished with chopped parsley and a dollop of sour cream or yogurt.
Fresh shrimp with grilled lemon slices, red chili peppers, and a piece of toasted bread in a black skillet
Plate of roasted chicken garnished with sliced red chili peppers and fresh herbs, accompanied by roasted lemons, with three additional dishes of salad, grilled vegetables, and meat in the background.
Close-up of a cherry galette with a dollop of vanilla ice cream on top, served on a white plate with green stripes.
Plate of carne en su jugo topped with shredded cheese and fresh herbs.
Sliced medium-rare beef steak garnished with chili slices and herbs, served on a wooden platter with grilled lemon and assorted sauces, surrounded by bowls of green vegetables, chimichurri, and a spicy reddish sauce.
A plate with grilled whole fish garnished with grilled lemon slices and red chili peppers, accompanied by lettuce and herbs, on a wooden table. A cocktail with a lemon wedge is in the background.
Slice of toasted bread topped with melted cheese and herbs served with roasted red peppers and fresh basil leaves.
Two grilled eggplant halves topped with chopped tomatoes, green herbs, lemon zest, and pine nuts.
A baked dish in a brown ceramic bowl topped with a swirl of sour cream or yogurt, drizzled with hot sauce, sprinkled with black pepper and red chili flakes, garnished with fresh parsley leaves, and served with a slice of garlic bread on the edge of t
Indian curry in a clay bowl with a stuffed naan bread resting on top, garnished with sliced red chili peppers and a side salad with greens, shredded cheese, and cherry tomatoes.
A close-up of a wooden bowl filled with coleslaw topped with sliced red chili peppers and shredded lemon peel, with a large piece of glazed meat in the background garnished with more sliced red chili peppers.
Grilled eggplant topped with lemon slices, served with roasted vegetables and tomato salsa on a white plate with green stripes.
Roasted carrots garnished with herbs and lemon zest, served in a small black skillet on a white plate.
A plate of green salad with lettuce, avocado, and sliced cucumbers, topped with pepper.
A cast iron skillet with a serving of roasted beef, garnished with sliced red chili peppers and fresh green herbs, along with a roasted potato topped with sauce, on a wooden serving board.
Grilled whole fish garnished with red chili peppers, lemon slices, and fresh herbs, served on an oval plate with sauce.
Assorted Middle Eastern dishes on oval plates, including grilled carrots, grilled vegetables, roasted mushrooms, a dish with peppers and sauce, and eggplant with herbs, served on a wooden table.
Barbecue ribs with red chili slices and fresh cilantro, served with a lime wedge and a piece of bread or flatbread on a white plate with green stripes.